Jude L Capper

Jude L Capper, PhD, DSc (h.s.) ARAgS, has two main roles: she is the ABP chair and professor of sustainable beef and sheep systems at Harper Adams University and is also an independent livestock sustainability consultant. Jude’s research focuses on modelling the sustainability of livestock production systems, specifically dairy, beef and sheep. She is currently working on projects relating to on-farm greenhouse gas emissions from UK beef production; climate footprints of smallholder farming; livestock health and welfare impacts on system sustainability; and technology use in South American beef production.